Shell Club Bistro
NEW MENU
Bistro Menu
Updated January 2024
Tuesday – Sunday 12pm to 2pm and 6pm to 8pm
ENTRÉE
with cheese + $1.00
with cheese & bacon + $2.00
served with a warm crusty bread roll
with Napoli & shaved parmesan
tossed in either house BBQ sauce or Frank's hot sauce, served with a sde of ranch sauce
with pico de gallo
served with a citrus aioli
SALADS
with cos lettuce, bacon, garlic croutons, poached egg, anchovies, parmesan & caesar dressing
Add Chicken $4.00
Add Crispy Prawns $6.00
with toasted pumpkin, rocket, cherry tomato, red onion & toasted pepitas
with rocket, cucumber, cherry tomato & red onion
SANDWICHES & BURGERS
with tomato, avocado, bacon & lettuce, served wth beer battered chips
with cucumber, tomato, olives, red onion, tzatziki & pita bread
with house made slaw & chipotle on a toasted brioche bun served wiith beer battered chips
Add Bacon +$3.00
with bacon, cheese, lettuce, onion, tomato, dill pickles, mustard relish & mayo on a brioche bun, served with beer battered chips
Extra Patty +$4.00
Add Egg +$1.50
MAINS
served with salad, beer battered chips & tartare sauce
served with salad, beer battered chips & side of citrus aioli
served with vegetables, potato, apple sauce, crackling & gravy
chicken breast with your choice of sauce, beer battered chips & salad
served with beer battered chips & salad
pork sausage with mash & onion gravy
Refer to specials/staff
PANS
with capsicum, green peas, red onion & saffron
with Napoli & finished with pesto
with fresh cut vegetables & hokkien noodles, topped with crispy shallots
diced chicken, shrimps, green beans & fried egg with house made nasi paste, topped with crispy shallots & prawn crackers
GRILL
cooked to your liking with beer battered chips & salad or seasonal vegetables
cooked to your liking with beer battered chips & salad or seasonal vegetables
Mushroom, Peppercorn, Gravy or Garlic Butter
*all sauces are gluten free
SIDES
with sweet chilli & sour cream
Gravy, Mushroom, Peppercorn or Garlic Butter
DESSERTS
vanilla pastry tart filled with a zesty lemon curd & raspberry coulis
served with butterscotch sauce, cream & strawberries
served with sa berry compote
SENIORS MENU
Available for Lunch service only Tuesday to Saturday (excludes public holidays)
served with warm crusty bread roll
with vegetables & gravy
with beer battered chips & salad
with semi dried tomato & shaved parmesan
with seasonal vegetables & gravy
with seasonal vegetables, potato, apple sauce, crackling & gravy
with beer battered chips & salad or vegetables
with beer battered chips & salad or vegetables
with beer battered chips & salad or vegetables, your choice of sauce
Gravy | Mushroom | Peppercorn | Garlic Butter
with cream & raspberry coulis
KIDS MENU $13
12 Years & Under (Includes Dixie Cup Ice Cream)
served with beer battered chips
served with beer battered chips
tossed in beef bolognese
tossed in a rich napoli sauce
with seasonal vegetables, potato, apple sauce, crackling & gravy
with salad & beer battered chips or vegetables
Wednesday Steak Night
Our beef is sourced from premium Northern Victoria farms along the Murray and from the Gippsland area only.
Grass fed for full flavour, our beef is hand selected from Prime cattle.
Available Wednesday Nights From 6:00pm
Cooked to your liking, served with beer battered chips & salad or vegetables and your choice of sauce.
Cooked to your liking, served with beer battered chips & salad or vegetables and your choice of sauce.
Cooked to your liking, served with beer battered chips & salad or vegetables and your choice of sauce.
Gravy | Mushroom | Peppercorn | Garlic Butter
*all sauces are gluten free
*Please advise staff of any dietary requirements or allergies
Thursday Parmi Night
All served with salad & beer battered chips or vegetables
Available Thursday Nights from 6:00pm
With Napoli sauce, ham & cheese
With Napoli sauce, chorizo, capsicum & cheese
With corn chips, salsa ,cheese, topped with sour cream & guacamole
With Napoli sauce, pineapple & cheese
With bacon, caramelised onion, smokey bbq sauce, cheese & fried egg
With Napoli, bolognese sauce, cheese topped with spicy sriracha & chilli flakes.
All Day Menu -Wednesday to Saturday 2pm-6pm
Enquiries
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