Shell Club Bistro
BISTRO TRADING 7 DAYS A WEEK
11.30am-2.00pm and 5.30pm-8.00pm
Updated March 2026
SPECIALS THIS WEEK!
slow-cooked beef mince and vegetables in a rich, savoury gravy, topped with creamy mashed potato and cheese, then baked until golden. Served with a crisp garden salad and extra gravy on the side
golden pan-fried salmon served over zesty prawn pasta, tossed with dill, capers and cherry tomatoes, and finished with fresh rocket
twice-cooked crispy pork belly served with steamed rice, soft boiled egg, bok choy and fresh cucumber, finished with a vibrant Thai Nam Jim dressing
golden crumbed chicken breast filled with garlic and herb butter, served with beer-battered chips and a crisp garden salad
SNACK, STACK OR SHARE
with cheese + $1.00
with cheese & bacon + $2.00
served with a warm crusty bread roll
with shaved parmesan + aioli
served with tzatziki
crispy bite-sized cauliflower tossed in bold Cajun seasoning, served with ranch dipping sauce
served with toasted pita bread
served with a citrus aioli
Korean fried boneless chicken served with Korean sweet chili sauce
served with sour cream + sweet chili sauce
FROM THE GARDEN
with cos lettuce, bacon, garlic croutons, poached egg, anchovies, parmesan + caesar dressing
Add Chicken $4.00
Add Prawns (I)$6.00
oven roasted beetroot with creamy feta, quinoa, toasted pumpkin seeds, red onion, rocket + cucumber, finished with balsamic glaze
chicken tenders combines with crisp carrot, cucumber + cherry tomato topped with roasted cashews, coriander, spring onion + bean shoots
STACKED & SERVED
porterhouse, bacon, egg, lettuce, tomato + caramelised onion, on a Turkish bun with dijonaise, served with steakhouse chips
with lamb kofta, Greek salad, tzatziki + pita bread
with house made slaw + chipotle on a toasted sesame milk bun served with steakhouse chips
Add Bacon +$3.00
with bacon, cheese, lettuce, onion, tomato, dill pickles, mustard relish + mayo on a sesame milk bun, served with steakhouse chips
Extra Patty +$6.00
Add Egg +$2.50
CLUB CLASSICS
with steakhouse chips, salad + tartare sauce
with steakhouse chips, salad + side of citrus aioli
with vegetables, potato, apple sauce, crackling + gravy
chicken breast with your choice of sauce, steakhouse chips + salad
with steakhouse chips + salad
pork sausage with mash + onion gravy
a fragrant seafood curry broth with prawns, fish, calamari + vegetables, served with noodles + fresh herbs
chargrilled vegetables layered with Mexican rice, black beans, fresh salsa, crisp lettuce, cheddar cheese + coriander, wrapped in a warm flour tortilla, with steakhouse chips + a side of sour cream
refer to specials/staff
PAN-FINISHED
soft potato gnocchi tossed in a rich prawn + vegetable ragu, finished with fresh herbs + parmesan
with fresh cut vegetables + hokkien noodles, topped with crispy shallots
diced chicken, shrimps, green beans + fried egg with house made nasi paste, topped with crispy shallots + prawn crackers
with baby spinach, shaved parmesan + truffle oil
OFF THE GRILL
cooked to your liking with steakhouse chips + salad or seasonal vegetables
cooked to your liking with steakhouse chips + salad or seasonal vegetables
Mushroom, Peppercorn, Gravy or Garlic Butter
*all sauces are gluten free
SWEET ENDINGS
check in with our fabulous staff for this week’s sweet special!
served with a warm butterscotch sauce + ice cream
smashed meringue folded through fresh cream + seasonal berries
*gfo - gluten free options available, v - vegetarian, vo - vegan optional
Seafood Origin Key:
(a) Australian | (i) Imported | (m) Mixed Origin
MID-SIZE MAINS
Available LUNCH ONLY - 7 days a week
served with a warm crusty bread roll
with mash, vegetables + gravy
with steakhouse chips + salad
with baby spinach, shaved parmesan + truffle oil
with seasonal vegetables + gravy
with seasonal vegetables, potato, apple sauce, crackling + gravy
with steakhoue chips + salad or vegetables
with steakhouse chips + salad or vegetables
with steakhouse chips + salad or vegetables
with steakhouse chips + salad or vegetables, your choice of sauce
Gravy | Mushroom | Peppercorn | Garlic Butter
with cream + raspberry coulis
LITTLE LEGENDS
12 Years & Under (Includes Dixie Cup Ice Cream)
with steakhouse chips
with steakhouse chips
tossed in house made rich bolognese sauce
tossed in house made napoli sauce
with seasonal vegetables, potato, apple sauce + gravy
with steakhouse chips + salad or vegetables
with steakhouse chips + salad or vegetables
with Napoli sauce, ham + cheese, served with steakhouse chips + salad
buffalo-spiced sauce topped with salami, jalapeños + mozzarella, served with steakhouse chips + salad
a roasted medley of capsicum, zucchini, eggplant, olives, onion + mozarella, served with steakhouse chips + salad
opped with creamy mashed potato, rich gravy, green peas + melted mozzarella, served with steakhouse chips + salad
house made butter chicken sauce, fresh herbs + cheese, served with steakhouse chips + salad
golden crumbed chicken breast with your choice of sauce, served with steakhouse chips + salad
Our beef is sourced from premium Northern Victoria farms along the Murray and from the Gippsland area only.
Grass fed for full flavour, our beef is hand selected from Prime cattle.
250gm Porterhouse, cooked to your liking, served with French fries + your choice of sauce.
Add salad $4.00
Add vegetables $4.00
Gravy | Mushroom | Peppercorn | Garlic Butter
*all sauces are gluten free
*Please advise staff of any dietary requirements or allergies
250gm Porterhouse, cooked to your liking, served with creamy mash + your choice of sauce.
Add salad $4.00
Add vegetables $4.00
tender pork slow-cooked in a rich, aromatic vindaloo sauce infused with traditional Indian spices + a touch of heat. Served with fluffy steamed basmati rice + a crisp papadum
succulent chicken pieces simmered in a rich, creamy tomato + butter sauce, delicately spiced + full of flavour. Served with fragrant steamed basmati rice + a crisp papadum
tender lamb slow-cooked in a mild, creamy korma sauce infused with aromatic spices, coconut + a hint of sweetness. Served with fragrant steamed basmati rice + a crisp papadum
*gfo - gluten free options available, v - vegetarian, vo - vegan optional
Seafood Origin Key:
(A) Australian | (I) Imported | (M) Mixed Origin